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6 Malaysian start-ups that definitely made our life easier
The startups range from fashion to food (Source – https://www.linkedin.com/) The Malaysian entrepreneurship spirit is on an all-time high as we look to become a fully developed nation by 2020. With...
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Food-delivery startup Twigly raises US$600k in seed funding, plans to expand
The startup will use the funds for top of the funnel marketing, and expansion to Delhi and Bangalore Twigly, an Indian-based food startup, has raised US$600,000 in seed funding from Tracxn...
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Food delivery service YangonD2D gets cash injection from Myanmar’s local...
YangonD2D will expand its reach to Mandalay and Nay Pyi Taw and its website has been relaunched Myanmar-based food delivery service, YangonD2D, has recently received a boost in funding with a 50 per...
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Bangalore-based food startup Zzungry raises a round of seed funding from...
The funds raised will be used towards unit expansion and building revenue channels Zzungry, a Bangalore-based food company that offers freshly prepared Royal Indian cuisine, has today raised an...
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The 3-star startup menu for startup success
If Unicorn status was judged with the same scrupulous level of detail as the Michelin Guide, there would not be as many Unicorns, said Steven Tong, Managing Director of Startupbootcamp Fintech...
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Marna Capital, Rhombus Food Holdings, others lead Smartbite’s funding
The SmartBite model aims to make it convenient for working professionals to get lunch from their favourite restaurants which are selected based on its quality, variety and proximity Malaysia-based food...
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Offpeak is Yahoo Japan’s first lead investment in Malaysia
Offpeak also announced a strategic partnership with Supply Bunny and the launch of a localised platform for Malaysia The Malaysian-based restaurant discovery platform, Offpeak, announced today it has...
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Craving laksa or nasi goreng in Bangalore? This startup has 48 kinds of Asian...
A food ordering platform founded by a veteran food entrepreneur, 48East already has the backing of a UAE-based investor 48East Founders Nabhojit Ghosh (L) and Joseph Cherian (R) His love for food could...
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Meituan-Dianping report: Only 4% of dining revenue comes from delivery
Meituan-Dianping data shows that the dining market grew 11.3 per cent in 2016 against overall economic growth backdrop of 6.7 per cent China’s largest restaurant food delivery platform has released a...
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Planning to enter the food tech industry? Here are 5 tips to help with your...
FoodZaps co-founder Rina Loh shares five tips that helped her build Singapore’s fastest growing F&B POS provider Editor’s note: e27 publishes relevant guest contributions from the community. Share...
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Grab CEO courier stunt is disheartening
When Anthony Tan became a delivery man, he found lots of little problems, but ignored Grab’s fundamental issue Over the past two weeks, customers who ordered food via Grab stood a chance (albeit very...
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MealPal is great, but it uses A LOT of plastic
It helped me lose weight, save money and go on daily walks, but the plastic issue might be a killer When MealPal first landed in Singapore, it was impossible to ignore. Startup enthusiast or not, the...
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What can food-agritech startups and SMEs do for business continuity amidst...
There is no doubt that the food industry provides an essential good. But, what happens when a global pandemic strikes, supply chains everywhere are disrupted, and consumer movement is massively...
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Hunger for no hunger: How Agrisea grows rice in the ocean to address food...
This article is published as a part of a partnership with Future Food Asia. Agrisea is one of the 11 finalists of the US$ 100,000 Future Food Asia (FFA) 2020 Award to be hosted from September 21-25....
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